Baked Pork Chops

Recipe by Ruth Tisdale
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pat dry the loin chops.
  • Set aside.
  • Mix all the dry ingredients together.
  • Set aside.
  • Coat the pork loin chops with olive oil and coat with the dry mixture.
  • Bake at 350* for about 30 to 40 minutes.
  • Bake till golden brown.
  • DO NOT OVER BAKE.
  • They will be tough.
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