NUTRITION INFO
Serving Size: 1 (242) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 288.2
Calories from Fat 142 g 50 %
Total Fat 15.9 g 24 %
Saturated Fat 5.1 g 25 %
Total Carbohydrate
10.9 g
3 %
Dietary Fiber 1.3 g 5 %
Sugars 6.5 g 26 %