Baked BBQ Pork Chops
photo by Jarmika B.
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork chops (thin)
- 1 cup barbecue sauce (kraft thick and spicy brown sugar)
- 3 tablespoons honey
- 1⁄3 cup red wine vinegar
- salt and pepper (to taste)
directions
- preheat oven to 350°F.
- Salt and pepper chops.
- Place in 13x9 dish.
- Mix barbecue sauce, honey and vinegar in a small bowl.
- Spoon half over chops.
- Bake 20 minutes.
- Flip chops and spoon remaining sauce over them.
- Bake 20 minutes.
- Spoon sauce over chops and bake until done or if done serve em up!
- We had green bean casserole and mashed potatoes with them.
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Reviews
-
The sauce combination (barbecue sauce, honey and red wine vinegar) had nice flavor (if a little sweet) but was also very watery. Otherwise, 40 minutes total at 350 'F is way too long, even for normal thickly cut boneless pork chops. Mine came out way overdone--perhaps I should have known better. I'm guessing closer to 15 minutes per side would have done the job.
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