Polynesian Pork Chops

Recipe by Skeeter
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with garlic powder.
  • In a large skillet, cook chops in hot oil until brown on both sides.
  • Add onion, soup, pineapple with juice, water, soy sauce and honey.
  • Bring to a boil.
  • Cook on low heat 10 minutes or until meat juice runs clear.
  • Serve with rice and garnish with green onions if desired.
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