Crock-Pot Polynesian Pork Chops

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READY IN: 8hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
  • Cook on low for 8 hours.
  • About 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
  • Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.
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