Serving Size: 1 (171) g
Servings Per Recipe: 4
Calories: 240.7
Calories from Fat 75 g 31 %
Total Fat 8.4 g 12 %
Saturated Fat 2.9 g 14 %
Cholesterol 64 mg 21 %
Sodium 531.8 mg 22 %
Total Carbohydrate 22.9 g 7 %
Dietary Fiber 1.7 g 6 %
Sugars 17.8 g 71 %
Protein 20.1 g 40 %