Continental Pork Chops
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- Ready In:
- 55mins
- Serves:
- Units:
1
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ingredients
- 4 pork chops
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 tablespoons unbleached flour
- 1 1⁄2 tablespoons vegetable oil
- 4 small onions, thinly sliced
- 4 fluid ounces lager beer or 4 fluid ounces ale
- 4 fluid ounces hot beef broth
- 1 teaspoon cornstarch
directions
- Season the pork chops with salt and pepper; coat them with flour.
- Heat the oil in a heavy frying pan.
- Add the pork chops; fry for 3 minutes on each side.
- Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
- Pour in the beer and beef broth; cover and simmer 15 minutes.
- Remove the pork shops to a preheated platter.
- Season the sauce to taste.
- Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
- Pour over the pork chops.
- Serve with brussels sprouts and boiled potatoes.
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RECIPE MADE WITH LOVE BY
@Millereg
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This turned out wonderful! Beer tenderizes meat and leaves it very moist. We don't care for brussel sprouts so substituted green beans. Thanks for this recipe!!!6Reply
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