Continental Pork Chops

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the pork chops with salt and pepper; coat them with flour.
  • Heat the oil in a heavy frying pan.
  • Add the pork chops; fry for 3 minutes on each side.
  • Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
  • Pour in the beer and beef broth; cover and simmer 15 minutes.
  • Remove the pork shops to a preheated platter.
  • Season the sauce to taste.
  • Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
  • Pour over the pork chops.
  • Serve with brussels sprouts and boiled potatoes.
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