Continental Pork Chops

Name: Continental Pork Chops
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 tablespoons unbleached flour; 1 1/2 tablespoons vegetable oil; 4 small onions, thinly sliced; 4 fluid ounces lager beer or 4 fluid ounces ale; 4 fluid ounces hot beef broth; 1 teaspoon cornstarch

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Recipe by Millereg

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1 ¹⁄₂

tablespoons unbleached flour
1 ¹⁄₂

tablespoons vegetable oil
4

small onions, thinly sliced
4

fluid ounces lager beer or 4 fluid ounces ale
4

fluid ounces hot beef broth
1

teaspoon cornstarch

DIRECTIONS

Season the pork chops with salt and pepper; coat them with flour.
Heat the oil in a heavy frying pan.
Add the pork chops; fry for 3 minutes on each side.
Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
Pour in the beer and beef broth; cover and simmer 15 minutes.
Remove the pork shops to a preheated platter.
Season the sauce to taste.
Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
Pour over the pork chops.
Serve with brussels sprouts and boiled potatoes.

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