Onion and Garlic Smothered Pork Chops

Recipe by Joy1996
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in pan on top of stove over medium heat until very hot.
  • Sear pork chops on both sides; remove from pan.
  • Reduce heat and sauté onion and garlic until soft.
  • Return pork chops to pan, placing them on top of onions and garlic.
  • Add a little water and cover pan tightly with lid.
  • Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.
  • Remove chops from pan and let the sauce cook until thickened.
  • Spoon over chops to serve.
  • Note: If you want more "gravy" add water and flour at the end to thicken.
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