Onion and Garlic Smothered Pork Chops
photo by Jonathan Melendez
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 center-cut pork chops, 1/2 inch thick (any cut will do)
- 1 large onion, peeled, sliced, and separated into rings
- 3 -4 garlic cloves, minced
- black pepper
- 3 tablespoons olive oil
directions
- Heat the olive oil in pan on top of stove over medium heat until very hot.
- Sear pork chops on both sides; remove from pan.
- Reduce heat and sauté onion and garlic until soft.
- Return pork chops to pan, placing them on top of onions and garlic.
- Add a little water and cover pan tightly with lid.
- Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.
- Remove chops from pan and let the sauce cook until thickened.
- Spoon over chops to serve.
- Note: If you want more "gravy" add water and flour at the end to thicken.
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Reviews
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Tweaks
-
I loved this recipe!! I did add one tablespoon of brown sugar to the onions (also added a few mushrooms). Instead of adding water, I used a little chicken broth. The porkchops were fork tender. I served this with garlic mashed potatoes and creamed corn. Delicious!! I will definitely make this again.
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My DH and 16yr son loved it and to get them to both like something is a very good sign. The only thing missing was the salt. I liked Bergy's idea of mushrooms I may try that too. and instead of flour as a thickener I used corn starch. I will be using this recipe again and again as it seems pork chops need all the help they can get to taste anymore.
RECIPE SUBMITTED BY
Joy1996
Pittsford, 0