Name: Lowcountry Smothered Pork Chops
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 pork chops, centered-cut, 1 inch thick; salt; black pepper; 2 tablespoons butter; cayenne pepper; 1/4 cup flour, all-purpose; 2 green bell peppers, medium, stemmed, cored, membranes removed, cut into strips; 2 onions, yellow, trimmed, cut lengthwise; 3 garlic cloves, minced; 2 cups chicken broth; 3 dashes Worcestershire sauce

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Recipe by mightyro_cooking4u

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Lowcountry Smothered Pork Chops created by Chef Sarita in Aust

From Paula Deen's show, made by her guest, Damon Fowler.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

4 pork chops, centered-cut, 1 inch thick
salt
black pepper
2 tablespoons butter
cayenne pepper
¹⁄₄ cup flour, all-purpose
2 green bell peppers, medium, stemmed, cored, membranes removed, cut into strips
2 onions, yellow, trimmed, cut lengthwise
3 garlic cloves, minced
2 cups chicken broth
3 dashes Worcestershire sauce

directions

Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
Melt butter in a skillet over medium heat.
Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
Brown well, about 3 minutes per side, and remove them to a plate.
Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
Stir in the garlic and cook until fragrant, about half a minute longer.
Push the vegetables to the side of the skillet.
Add chops to pan and place vegetables on top of pork chops.
Pour in the broth and sprinkle with Worcestershire sauce.
Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.

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RECIPE MADE WITH LOVE BY

@mightyro_cooking4u

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@mightyro_cooking4u

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"From Paula Deen's show, made by her guest, Damon Fowler."

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review by JSkizzle

1/11/2010

The pork chops turned out so tender and flavorful. I followed the recipe exactly as posted and cook time was right-on. Thanks!

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review by Chef Sarita in Aust

10/14/2009

Loved it. Very simple and delicious. Thanks!

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photo by Chef Sarita in Aust

10/11/2009

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photo by threeovens

8/22/2009

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review by threeovens

8/21/2009

Oh my. The ingredients are so simple, but the result is extraordinarily good! My new favorite pork chops. I left the sauce alone, but made one minor change. I poured the broth in, before returning the chops, and scraped the brown bits off the bottom of the pan. Then I added the chops, topped with veggies, and sprinkled with Worcestershire. Thank you, Mightyro! Made for PhotoTag.

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