Lowcountry Smothered Pork Chops

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
  • Melt butter in a skillet over medium heat.
  • Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
  • Brown well, about 3 minutes per side, and remove them to a plate.
  • Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
  • Stir in the garlic and cook until fragrant, about half a minute longer.
  • Push the vegetables to the side of the skillet.
  • Add chops to pan and place vegetables on top of pork chops.
  • Pour in the broth and sprinkle with Worcestershire sauce.
  • Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.
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