Amazing Beer Brats With Peppers and Onions

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers and onions (long way).
  • Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl.
  • Mix ingredients together.
  • Put in large plastic bag and place in refrigerator overnight.
  • Poke holes in brats with fork and put in separate plastic bag with beer in refrigerator overnight (make sure beer covers all brats).
  • Place beer and brats in foil pan (cover with aluminum foil) and place on grill.
  • Cook until the beer has been boiling for 10-15 min and remove from grill.
  • Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan).
  • Cover with foil and allow veggies to reduce stirring occasionally.
  • Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference.
  • Once charred, place brats back in foil pan with peppers and onions.
  • Spread butter on Hoagie rolls and placed open face on grill for 30 seconds.
  • Serve and enjoy.
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