Italian Style Pork Chops

Recipe by weekend cooker
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops with a little salt and pepper.
  • Brown chops on both sides in oil in skillet over medium heat.
  • Remove chops from skillet; drain and set aside.
  • Cut the top off of 1 bell pepper; remove the seeds.
  • Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
  • Seed and chop remaining bell pepper.
  • Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
  • Spread rice evenly in a lightly greased 9x13 inch baking pan.
  • Slowly pour tomato mixture over rice.
  • Arrange pork chops over the rice mixture.
  • Top each pork chop with a pepper ring.
  • Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.
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