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Tomato Basil Pork Chops

These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!

Ready In:
1hr 10mins
Serves:
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ingredients

directions

  • In large skillet or Dutch oven, melt butter.
  • Add garlic and saute for 1 minute.
  • Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
  • Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
  • Remove pork chops from pan and keep warm.
  • In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
  • Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
  • Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.
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RECIPE MADE WITH LOVE BY

@TGirl
Contributor
@TGirl
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"These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!"
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  1. Provl8dy in training
    FANTASTIC! This recipe had everyone licking their plates, literally! I used freshly diced tomatoes and 1/4 cup heavy cream instead of water. My southern lovin' husband said this is a keeper. Thanks so much!
    Reply
  2. Provl8dy in training
    FANTASTIC! This recipe had everyone licking their plates, literally! I used freshly diced tomatoes and 1/4 cup heavy cream instead of water. My southern lovin' husband said this is a keeper. Thanks so much!
    Reply
  3. dani1122
    Loved it! The sauce has such a nice flavor to it- like homemade spaghetti sauce. In fact, I only had 4 chops, but I kept the sauce measurements as written and used the rest the next day over pasta. This one is a keeper! Thanks!
    Reply
  4. Scarlett516
    Delicious!
    Reply
  5. John W Wenzelburger
    The chops were very tender and it was good.
    Reply
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