Tomato Basil Pork Chops

Recipe by TGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet or Dutch oven, melt butter.
  • Add garlic and saute for 1 minute.
  • Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
  • Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
  • Remove pork chops from pan and keep warm.
  • In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
  • Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
  • Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.
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