Name: Tomato Basil Pork Chops
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons butter; 1 teaspoon garlic, minced; 8 pork chops, 1/2 inch thick; 1 (28 ounce) can whole tomatoes; 1 teaspoon fresh basil; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup water; 3 tablespoons cornstarch; 1 onion, sliced; 1 green pepper, sliced

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Recipe by TGirl

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These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!

Ready In:: 1hr 10mins
Serves:
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8

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ingredients

2 tablespoons butter
1 teaspoon garlic, minced
8 pork chops, 1/2 inch thick
1 (28 ounce) can whole tomatoes
1 teaspoon fresh basil
1 teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
¹⁄₂ cup water
3 tablespoons cornstarch
1 onion, sliced
1 green pepper, sliced

directions

In large skillet or Dutch oven, melt butter.
Add garlic and saute for 1 minute.
Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
Remove pork chops from pan and keep warm.
In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.

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RECIPE MADE WITH LOVE BY

@TGirl

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@TGirl

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"These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!"

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review by Provl8dy in training

1/25/2010

FANTASTIC! This recipe had everyone licking their plates, literally! I used freshly diced tomatoes and 1/4 cup heavy cream instead of water. My southern lovin' husband said this is a keeper. Thanks so much!

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tweak by Provl8dy in training

1/25/2010

FANTASTIC! This recipe had everyone licking their plates, literally! I used freshly diced tomatoes and 1/4 cup heavy cream instead of water. My southern lovin' husband said this is a keeper. Thanks so much!

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review by dani1122

7/14/2009

Loved it! The sauce has such a nice flavor to it- like homemade spaghetti sauce. In fact, I only had 4 chops, but I kept the sauce measurements as written and used the rest the next day over pasta. This one is a keeper! Thanks!

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review by Scarlett516

1/20/2008

Delicious!

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review by John W Wenzelburger

6/24/2004

The chops were very tender and it was good.

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