Italian-Style Pork Chops

Italian-Style Pork Chops created by Mommy Diva

Came up with this recipe when I was stuck with boring ol' pork chops thawed! I'm sure you know the feeling, LOL! I searched and searched and found 2 recipes on here that sounded good, but combined the 2 with my own personal tastes and ideas. Many thanks to Chef nowasmith for RECIPE#146686 , and Chef The Dancing Cook for RECIPE#26954 for helping me to create this recipe! :) Pure comfort food! :)

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Season chops on both sides with salt and pepper to taste.
  • Fry in deep, hot skillet with oil til lightly browned on both sides.
  • Remove to a platter. Wipe out excess oil and fat with a paper towel.
  • Add rest of ingredients and stir to mix.
  • Add chops and top each (covering completely)with most of the sauce, leaving some on the bottom underneath each chop.
  • Place on tight-fitting lid, and bring to a simmer.
  • Simmer for about 1 hour on LOW heat til very tender, stirring sauce ocaisionally so it doesn't burn or stick. (*I didn't need to turn these, but did always make sure they were totally covered with the sauce to keep them moist.).
  • Serve over or with mashed potatoes, rice or noodles.
  • Note: I made 3 pork chops, and there was plenty of gravy to go with our mashed potatoes. Served them also with green beans, bread and butter and a nice salad! :).
  • *If making 4 chops, there might not be enough gravy to top mashed potatoes or noodles, etc., so plan ahead and either make more sauce or top what you are serving it with, with a little butter.
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RECIPE MADE WITH LOVE BY

@Wildflour
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@Wildflour
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"Came up with this recipe when I was stuck with boring ol' pork chops thawed! I'm sure you know the feeling, LOL! I searched and searched and found 2 recipes on here that sounded good, but combined the 2 with my own personal tastes and ideas. Many thanks to Chef nowasmith for RECIPE#146686 , and Chef The Dancing Cook for RECIPE#26954 for helping me to create this recipe! :) Pure comfort food! :)"

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  1. MaryAnne
    There are not enough good things I can say about this. I used 2 cans of Mushroom Soup, didn't have mushrooms. I also used garlic oil so left out the minced garlic. I think this would be great for chicken as well and will try that next. Thanks for a great tasting, EASY to do dinner. MaryAnne
  2. Mommy Diva
    Italian-Style Pork Chops Created by Mommy Diva
  3. Mommy Diva
    Quick ,easy and tasty dinner! My entire family enjoyed this tonight - even my 4 year old! Thank you for a terrific way to serve pork chops! I used bonless chops, made 4 and doubled the sauce as we like gravy (made plenty of left-over sauce). Served with rice. **Made for ZWT4**
  4. Baby Kato
    Italian-Style Pork Chops Created by Baby Kato
  5. Baby Kato
    My dh loved these tender porkchops. It made a nice, flavourful gravy to serve with our mashed potatoes. Quick and easy to throw together. Thanks for sharing.
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