Italian-Style Pork Chops

Recipe by Wildflour
READY IN: 1hr 10mins




  • Season chops on both sides with salt and pepper to taste.
  • Fry in deep, hot skillet with oil til lightly browned on both sides.
  • Remove to a platter. Wipe out excess oil and fat with a paper towel.
  • Add rest of ingredients and stir to mix.
  • Add chops and top each (covering completely)with most of the sauce, leaving some on the bottom underneath each chop.
  • Place on tight-fitting lid, and bring to a simmer.
  • Simmer for about 1 hour on LOW heat til very tender, stirring sauce ocaisionally so it doesn't burn or stick. (*I didn't need to turn these, but did always make sure they were totally covered with the sauce to keep them moist.).
  • Serve over or with mashed potatoes, rice or noodles.
  • Note: I made 3 pork chops, and there was plenty of gravy to go with our mashed potatoes. Served them also with green beans, bread and butter and a nice salad! :).
  • *If making 4 chops, there might not be enough gravy to top mashed potatoes or noodles, etc., so plan ahead and either make more sauce or top what you are serving it with, with a little butter.