Soprano's Pork Chops with Vinegar Peppers

Recipe by Diana Adcock
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 4
    pork chops, 1 inch thick
  • salt & fresh ground pepper
  • 2
    cloves garlic, minced
  • 2
    cups sliced mild pickled peppers (plus 2 T. juice)
  • 3 -5
    hot pepperoncini peppers (optional)
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DIRECTIONS

  • Heat the oil in a large skillet over medium high heat.
  • When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
  • Cook chops, turning once for about 5 minutes on each side, or until brown.
  • Lower the heat to medium and scatter garlic around chops.
  • Cover and cook 5 to 8 minutes more.
  • Check for doneness.
  • Remove to a plate and keep warm.
  • Add the peppers and juice to the skillet.
  • Cook, stirring for 1-2 minutes or until the peppers are heated through.
  • Spoon the peppers over chops and serve immediately.
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