Pork Chops with Rosemary-Vinegar Sauce

Recipe by Grace Lynn
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt and pepper.
  • Coat with flour and shake off excess.
  • Heat oil in heavy large skillet over medium-high heat.
  • Add garlic and saute until it begins to color, about 2 minutes.
  • Using slotted spoon, discard garlic.
  • Add pork to skillet and saute until brown and cooked through, about 7 minutes per side.
  • Using tongs, transfer pork to plate.
  • Tent with foil to keep warm.
  • Add chicken broth, white wine, whipping cream, vinegar and remaining 1/4 teaspoon rosemary to skillet.
  • Boil until sauce thickens enough to coat back of spoon, stirring often, about 10 minutes.
  • Season to taste with salt and pepper.
  • Pour any collected pork juiced from plate into skillet.
  • Spoon sauce over pork and serve.
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