Italian Sausage and Potatoes with Vinegar Peppers

Recipe by Lorac
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs sweet all pork Italian sausages
  • 14
  • 6
    large potatoes, peeled,thickly sliced and wiped dry
  • 6 -8
    mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers
  • salt and pepper
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DIRECTIONS

  • Add oil and sausages to a large heavy skillet.
  • Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
  • Increase heat to high, add potatoes and fry, turning often, until crispy and tender.
  • Return sausage to the pan and heat through.
  • Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
  • Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.
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