Ww 3 Points - Pork Chops With Cider Vinegar Glaze
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photo by DianaEatingRichly
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/20/38/8HO05FTpQGSKZS1UrX57_pork-chops-weight-watchers-9692.jpg)
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/20/38/tE246WkXQcOW3B5Zzwx1_weight-watchers-pork-chops-9849.jpg)
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/20/38/I91GIdcmRD6gRxkHd710_pork-chops-weight-watchers-9695.jpg)
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/20/38/CdLCYghoTC3F65VgEtwx_weight-watchers-pork-chops-9841.jpg)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (3 ounce) boneless pork loin chops
- 1⁄4 teaspoon ground pepper
- 1⁄2 cup low sodium chicken broth
- 1⁄4 cup cider vinegar
- 1 pinch ground sage
- 1 tablespoon chopped flat leaf parsley
directions
- Sprinkle chops on both sides with pepper.
- Spray skillet with nonstick spray and set over medium heat.
- Add pork and cook over high heat until browned, about 3 min on each side.
- Add broth, vinegar, and sage; bring to a boil.
- Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
- Sprinkle with parsley and serve.
Questions & Replies
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Reviews
-
What a great recipe, even if you're not on weight watchers! I made two, thick-cut, boneless chops. Even though I only made two chops, I still made the full amount of sauce. They turned out great. Since mine were so thick, they took longer to cook and the sauce was almost all gone. So, I just threw in another 1/4 cup of vinegar and 1/2 cup of broth and once that got reduced again the chops were done (internal temp. of 160). I served with the reduced sauce drizzled over the chops. Thanks for posting!
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These were good. If you like the tartness of vinegar as I do, then this is a perfect and easy treatment. Even though I was making just two chops, I made the full sauce and cooked a sliced apple in the sauce. I also replaced the parsley with chopped sage which echoed the flavor in the chops. Made for the I recommend game.
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