Ww 3 Points - Pork Chops With Cider Vinegar Glaze

Recipe by mariposa13
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chops on both sides with pepper.
  • Spray skillet with nonstick spray and set over medium heat.
  • Add pork and cook over high heat until browned, about 3 min on each side.
  • Add broth, vinegar, and sage; bring to a boil.
  • Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
  • Sprinkle with parsley and serve.
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