Pork Chops With Pear Sauce

Recipe by Dancer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 teaspoon of the oil in a small saucepan over medium heat.
  • Add pears, 1/2 teaspoon of the cinnamon, and nutmeg.
  • Cook, stirring frequently and mashing the pears with a spoon, until thick and pears are tender, about 4 minutes.
  • Remove pan from heat; stir in lemon zest and vanilla. Set aside.
  • Combine remaining 1/4 teaspoon cinnamon, salt, paprika and pepper in a bowl.
  • Rub mixture over pork.
  • Heat remaining 1 teaspoon oil in a medium nonstick skillet over medium-high heat.
  • Add pork and cook until well browned and cooked through, about 4 minutes on each side.
  • Serve with sauce.
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