Balsamic Vinegar Glaze
"Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top."
photo by SonnyHavens
- Ready In:
- 17mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
directions
- Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.
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Reviews
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This is what I made by mistake one day, and my kids loved it. I was cooking chicken at the time. Also try it with molasses instead of brown sugar, very good. -
An extended cook time reduced the glaze to 2/3 cup as recommended. It never thickened. Next time I’ll reduce glaze by half. We drizzled it over Mozzarella and Tomato Caprese Flatbread. Perfect pairing. Thanks for sharing. -
Delicious on eggplant bruschetta!
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incredible! thanks for posting! -
GREAT recipe! I had some steak at a restaurant with a similiar glaze and it was 2-die-4! This is just what the 'chef' ordered- thanks for sharing!
Tweaks
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This is what I made by mistake one day, and my kids loved it. I was cooking chicken at the time. Also try it with molasses instead of brown sugar, very good.
RECIPE SUBMITTED BY
Speech Language Pathologist whose husband likes to cook
