Crispy Balsamic Chicken Wings
"A different kind of buffalo wings, the sweet balsamic vinegar carmalizes to form a crisp glaze on the wings as they cook."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs chicken wings
- 2⁄3 cup balsamic vinegar
- 3 large scallions, thinly sliced
- 2 garlic cloves, minced
directions
- In a large bowl, combine the wings, vinegar and scallions. Toss well to coat and cover and let marinate at room temperature for 6 hours, stirring occasionally. Or you can refrigerate over night.
- Preheat oven to 450 and let chicken wings return to room temperature if refrigerated.
- Place on baking sheet in a single layer.
- Bake until crisp and deep brown, about 25 mins; or grill the chicken wings over a medium-hot fire for about 8-10 minutes.
- Serve hot or at room temperature.
- Cook time does not include marinating time.
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RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
