Maple Jack Pork Chops (Crock Pot)

Recipe by Mom2Rose
READY IN: 4hrs 5mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onions in bottom of 4-5 qt slow cooker.
  • Season pork chops with salt and pepper.
  • In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
  • Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
  • Pour remaining syrup mixture over the pork chops.
  • Cover and cook on LOW setting for 4-5 hours.
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