Lemon Herb Pork Chops
"This was a new way on a traditional recipe for pork chops. So moist and yummy. Quick and easy too. Cook time does not include marinade time."
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork loin chops (1/2 inch think)
- 1⁄2 cup lemon pepper marinade
- 1⁄2 cup corn flake crumbs
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1⁄4 cup parmesan cheese
- cooking spray
directions
- Pour marinade over chops and put in fridge to marinate at least an hour.
- Mix crumbs, seasonings and cheese. Take chops out of marinade and shake off excess. Dredge in crumb mixture on both sides and place in casserole dish coated with cooking spray Spray top of chops lightly with cooking spray.
- Put chops in 350 oven for 10 minutes Then increase cook temp to 425. Leave chops in oven and when heated cook for 10 more minutes. Take chops out of oven and cover with foil. Let sit for about 10 minutes Enjoy.
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Reviews
-
This was quick and easy. I used the lemon pepper marinade on zaar, used panko bread crumbs and my chops were thinner. Othewise, made as directed. I will do this again. Made for I Recommend. -
This was perfect! Moist and tender! The only change I made was to use bread crumbs (had a loaf that didn't rise properly and I didn't want to waste it) in place of the cornflakes! I also sprinkled the tops lightly with parmesan cheese before baking! Thanks for the first pork chop I have ever enjoyed! :) -
Wonderful flavor. I followed the directions closely and it resulted in a perfectly cooked chop. I used Recipe #269156 for the marinade. :)
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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