Onion Ranch Pork Chops

Recipe by Foxxy_Mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
  • 6 -9
    pork chops
  • 2
    cups breadcrumbs (plain)
  • 2
    cups French-fried onions
  • 14
    cup hidden valley ranch dressing mix
  • 3 -4
    eggs, beaten
  • 1
    cup flour
  • 12
    cup olive oil or 1/2 cup vegetable oil
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DIRECTIONS

  • Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
  • Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
  • Dry pork chops.
  • Flour pork chops.
  • Dip pork chops in beaten eggs.
  • Coat the pork chops in the bread crumb mixture.
  • Pan fry pork chops until golden brown and done.
  • Enjoy!
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