NUTRITION INFO
Serving Size: 1 (267) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 268.3
Calories from Fat 131 g 49 %
Total Fat 14.6 g 22 %
Saturated Fat 5 g 24 %
Total Carbohydrate
10.2 g
3 %
Dietary Fiber 0.4 g 1 %
Sugars 6.8 g 27 %