Yummy skillet pork chops

Yummy skillet pork chops created by AZPARZYCH

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large skillet, cook the chops in oil until no pink remains.
  • Remove from skillet.
  • Combine soup, sugar, vinegar, and garlic in skillet.
  • Cook over high heat, stirring frequently, until it thickens.
  • Place the chops back into skillet, turning to coat and heat through.
  • Serve over rice.
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  1. akkendrick
    Quick, easy, and full of flavor. I substituted the 3 tablespoons of sugar for 2 teaspoons of stevia. Perfect balance.
    Reply
  2. Christmas Carol
    The flavors were a little strong for my tastes. We usually enjoy sweet sauces, but this was a little too sweet. The vinegar seemed overpowering as well, as did the onions. I mellowed it out by adding a half cup of sour cream to the mixture. If I make it again, I'll lessen both the sugar & vinegar to one tablespoon, & maybe add a splash of heavy cream.
    Reply
  3. AZPARZYCH
    Yummy skillet pork chops Created by AZPARZYCH
    Reply
  4. AZPARZYCH
    I love these pork chops!! I really like skillet fried pork chops but am tired of having cream soup on them so this is a great change of pace!! I was afraid the amount of sugar would be too much, but it was perfect. Will be making these again! Made for P-A-R-T-Y December Tag.
    Reply
  5. Smilynn
    I love recipes that not only taste great but also require ingredients that I normally keep on hand. This was super easy and was wonderful with white rice, green beans and dinner rolls.
    Reply
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