Yummy skillet pork chops

- Ready In:
- 25mins
- Serves:
- Units:
4
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ingredients
- 1 tablespoon olive oil
- 6 boneless pork chops
- 1 (10 1/2 ounce) can condensed French onion soup
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 2 teaspoons minced garlic
directions
- In a large skillet, cook the chops in oil until no pink remains.
- Remove from skillet.
- Combine soup, sugar, vinegar, and garlic in skillet.
- Cook over high heat, stirring frequently, until it thickens.
- Place the chops back into skillet, turning to coat and heat through.
- Serve over rice.
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@Mudpupsall
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The flavors were a little strong for my tastes. We usually enjoy sweet sauces, but this was a little too sweet. The vinegar seemed overpowering as well, as did the onions. I mellowed it out by adding a half cup of sour cream to the mixture. If I make it again, I'll lessen both the sugar & vinegar to one tablespoon, & maybe add a splash of heavy cream.Reply
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