Polynesian Pork Chops

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with garlic. Heat oil in skillet. Add chops and cook until browned. Add onion.
  • Add soup, pineapple with juice, water, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  • Serve with rice and garnish with green onions.
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