Southwest Pork Chops
I like to make this during the week. Quick to make and full flavor.
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INGREDIENTS
Nutrition- 1(15 ounce) can chicken broth
- 2tablespoons taco seasoning, divided
- 2cups uncooked instant rice
- 4
- 1⁄2
- 1⁄4
- 1
- 1
- 1 1⁄2cups shredded part-skim mozzarella cheese
-
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DIRECTIONS
- Preheat oven to 450 degrees.
- Place uncooked rice in bottom of 9x9 baking dish or casserole dish with a lid. Sprinkle 1 tablespoon taco seasoning over rice.
- Place pork chops on rice; sprinkle chops with remaining 1 tablespoon seasoning. Arrange green pepper slices and 1/2 the sliced green onions over pork chops.
- Drain corn, drain and rinse black beans; spoon beans and corn on pork chops; pour chicken broth over all ingredients.
- Cover and bake 20-30 minutes or until pork is cooked through. Remove cover and sprinkle with shredded cheese; return to oven and bake until cheese is melted.
- Serve with sour cream, sliced green onions, olives, cilantro and salsa.
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