Apple Sage Stuffed Pork Chops

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a pocket into each pork chop and trim fat.
  • Saute onion & celery until soft in 2 T. butter.
  • Add bread cubes, apple, sage & coriander.
  • Mix well & moisten with 2 T. broth.
  • Stuff the chops with the dressing.
  • Hold together with toothpicks if you wish.
  • Mix together flour, salt& pepper.
  • Dredge the chops in mixture.
  • Heat oil & 1 t. butter.
  • Sear the chops & put into a sprayed baking dish.
  • Pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.
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