Robyn's Smothered Baked Pork Chops
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 8 pork chops (bone in)
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 teaspoons Gravy Master
- 1 -2 tablespoon Worcestershire sauce
- 1 small onion (sliced)
- 1 small green pepper (sliced)
- 2 teaspoons lemon pepper seasoning
- 2 teaspoons seasoning salt
- 2 teaspoons garlic powder
- 1 tablespoon dried parsley flakes
directions
- Preheat oven to 350°F.
- In a 9x13 glass baking dish, empty two cans of cream of mushroom soup. Add 1/2 cup of water and the Gravy Master. Stir.
- Place on top of gravy mixture the pork chops. They can be overlapped.
- Next, season meat with the Worcestershire sauce. Then season with the lemon pepper seasoning, seasoning salt, garlic powder, and parsley flakes. (Amounts can vary, depending on your liking.).
- Lastly, arrange the green peppers and onion over the meat. Cover with foil and bake for and hour or until done.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I've been married for nine years, with two small children. I have always been a creative cook until my son was born. He was born with a lot of food allergies and is a picky-eater on top of it. So now when I find food he will eat, I can save it here to help me remember what he likes.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">