Robyn's Smothered Baked Pork Chops

Recipe by Robyns Kitchen
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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a 9x13 glass baking dish, empty two cans of cream of mushroom soup. Add 1/2 cup of water and the Gravy Master. Stir.
  • Place on top of gravy mixture the pork chops. They can be overlapped.
  • Next, season meat with the Worcestershire sauce. Then season with the lemon pepper seasoning, seasoning salt, garlic powder, and parsley flakes. (Amounts can vary, depending on your liking.).
  • Lastly, arrange the green peppers and onion over the meat. Cover with foil and bake for and hour or until done.
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