Oven Fried Pork Chops

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a shallow dish, whisk together the egg whites & cornstarch until smooth.
  • In a shallow dish, whisk together the bread crumbs (panko), pecans, salt, rosemary & sage.
  • Dip chops in egg white mixture to coat & then dredge each in the bread crumb mixture, pressing bread crumbs gently to adhere.
  • In an oven proof skillet, heat oil over medium heat, then add chops & cook for 3 or 4 minutes per side.
  • Place skillet in oven & bake for 10 to 12 minutes or until pork is cooked through.
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