Smothered Baked Pork Chops
photo by Robbie #22
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs pork chops (1/2 inch bone in)
- 1⁄4 cup Dijon mustard
- 1 teaspoon fresh rosemary
- 1 tablespoon garlic, minced
- 5 tablespoons honey
- 2 tablespoons salted butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
directions
- Preheat oven to 375 degrees. Spray 9×13 pan with nonstick cooking spray. Place pork chops into baking pan.
- In a small bowl stir dijon mustard, rosemary, garlic, honey and butter together. Microwave 30 seconds to 1 minute or until butter has melted completely.
- Pour half the sauce overtop pork chops, and spread using the back of a spoon.
- Turn and spread the remaining sauce overtop. Bake 20-25 minutes or until baked to 145-155 degrees Fahrenheit.
- Remove from oven, cover with foil and rest 10 minutes. Serve warm.
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RECIPE SUBMITTED BY
Robbie #22
Canada