Curried Pork Chops

Name: Curried Pork Chops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons all-purpose flour; to taste seasoning salt; to taste black pepper, ground; 4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds); 2 tablespoons Wesson Oil; 1 medium onion, cut into eighths; 1 medium apple, cored and cut into eighths; 1 (15 ounce) can Hunts Ready Tomato Sauces Chunky Special; 1/4 cup raisins; 2 teaspoons curry powder; 1 teaspoon sugar; 1/8 teaspoon red pepper, ground

(10)

Recipe by Barefoot Beachcomber

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons all-purpose flour
to taste seasoning salt
to taste black pepper, ground
4

pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds)
2

tablespoons Wesson Oil
1

medium onion, cut into eighths
1

medium apple, cored and cut into eighths
1

(15 ounce) can Hunts Ready Tomato Sauces Chunky Special
¹⁄₄

cup raisins
2

teaspoons curry powder
1

teaspoon sugar
¹⁄₈

teaspoon red pepper, ground

DIRECTIONS

Stir together flour, seasoned salt and black pepper in a shallow dish.
Dip pork chops into flour mixture, coating both sides.
Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.
Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides.
Remove chops from skillet. Drain off fat. Stir Hunt's Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Submit a Recipe Correction