Pepper-rubbed Pork Chops
14
People talking
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
14
People talking
ingredients
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 3⁄4 teaspoon black pepper, coarsely crushed
- 3⁄4 teaspoon white pepper, coarsely crushed
- 1 pinch cayenne pepper
- 2 teaspoons ground coriander
- 4 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 4 pork chops, about 3/4-inch thick
directions
- Heat broiler.
- Stir together cumin, salt, black pepper, white pepper, cayenne, coriander, garlic, and olive oil in small bowl until well mixed.
- Rub on both sides of chops.
- Broil pork chops 3 inches from gas broiler or 1-1/2 inches from electric broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.
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RECIPE MADE WITH LOVE BY
@RecipeNut
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This was very tasty! We had the pork chops with Vegetable Korma and a salad with Sesame Ginger dressing. My husband and I give it 4 stars. It would've rated a five except that it was just a little too salty. Next time I make this recipe, I'll try using only half a teaspoon of salt.
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excellent, flavorful rub. added garlic powder and onion powder. will make again! thanks for posting, recipenut!
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I followed this recipe exactly, right down to the white pepper. I know I'm in the minority here but I just did not care for this recipe at all. I really did not like the taste of this rub, and believe me, I like my spice. Also, the chops were very dry. Even with thinner chops, I still don't care for the taste of the rub. Would not make again.
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This is a delicious way to serve pork chops. DH actually prepared the recipe and was satisfied when it turned out perfectly--he likes to boast when he cooks, even recipes that aren't his own! The pork chops were crispy on the outside and juicy on the inside with a bit of heat from the three kinds of pepper. We both thought the coriander added a little extra "something" to the dish. Thank you for sharing! -
This was hands down one of the best pork recipes I've tried. It made a mess of my oven but was well worth it. Thank you for an outstanding recipe.
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