Pepper-rubbed Pork Chops

Name: Pepper-rubbed Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon ground cumin; 1 teaspoon salt; 3/4 teaspoon black pepper, coarsely crushed; 3/4 teaspoon white pepper, coarsely crushed; 1 pinch cayenne pepper; 2 teaspoons ground coriander; 4 cloves garlic, finely chopped; 2 tablespoons olive oil; 4 pork chops, about 3/4-inch thick

(15)

Recipe by RecipeNut

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon ground cumin
1

teaspoon salt
³⁄₄

teaspoon black pepper, coarsely crushed
³⁄₄

teaspoon white pepper, coarsely crushed
1

pinch cayenne pepper
2

teaspoons ground coriander
4

cloves garlic, finely chopped
2

tablespoons olive oil
4

pork chops, about 3/4-inch thick

DIRECTIONS

Heat broiler.
Stir together cumin, salt, black pepper, white pepper, cayenne, coriander, garlic, and olive oil in small bowl until well mixed.
Rub on both sides of chops.
Broil pork chops 3 inches from gas broiler or 1-1/2 inches from electric broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.

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