Cajun Rubbed Pork Chops

"Really moist and tasty chops! Just add garlic mashed potatoes and corn on the cob for a perfect meal."
photo by gailanng photo by gailanng
photo by gailanng
photo by DarksLight photo by DarksLight
photo by Chef shapeweaver photo by Chef shapeweaver
photo by PaulaG photo by PaulaG
photo by Bergy photo by Bergy
Ready In:




  • Combine spices, mix well.
  • Rub mixture thoroughly onto both sides of each chop.
  • Pan fry in oil, cooking both sides, until done.

Questions & Replies

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  1. I doubled the amount of seasonsings and used 4 chops. The chops were rubbed well and placed in the refrigerator for several hours. About 30 minutes before cooking the chops they were placed on the counter top. Instead of pan frying, these were cooked on the grill. Everyone enjoyed them very much. Thanks for sharing.
  2. This was great! Fast, super easy, and delicious! I used 4 pork loin chops using the single recipe, and there was still a little seasoning left over. Also, I used 1/2 teaspoon pepper and 1/2 teaspoon cayenne pepper rather than choosing one over the other. Thanks so much! This recipe saved me tonight!
  3. I wanted to try this recipie but it did not say how long to cook on each side.. I will try one day then check doneness using meat themamtor, then post my results.
  4. Today I served these chops to my Cajun cousin. She said, "It in da blood. You can cook, sher (shah)". Her highest compliments.
  5. What a treat this was to BBQ- The color is fantastic and the flavor MMMM I used hot Hungarian Paprika and it gives a bit of kick. Pork steaks were on sale so that is what I used thanks for a keeperlynettejs


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