Cooking Light's Cheddar Grits

Recipe by Chef by Chance
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the milk and water in a medium sauce pan and bring to a boil over medium-high heat.
  • Slowly add the grits, stirring well with a whisk. Cover and reduce heat to simmer for 5 minutes until thick. Stir occasionally.
  • Remove from heat and stir in the cheddar cheese, butter, salt, and pepper until cheese is melted.
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