Spice-Rubbed Pork Chops With Chickpea Simmer

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CHICKPEA SIMMER.
  • In a large skillet, heat oil over med.
  • heat; fry onion, garlic, salt, pepper and hot pepper flakes until softened, 3 minute Add chickpeas and tomatoes; bring to boil.
  • Reduce heat; simmer 20 minute Stir in spinach.
  • Meanwhile, combine parsley, cumin, coriander, salt, pepper and garlic; rub over chops.
  • In a nonstick skillet heat oil over med-high heat; fry chops, about 10 minute Serve with chickpes mixture.
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