Name: Spice-Rubbed Pork Chops With Chickpea Simmer
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons fresh parsley, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cloves garlic, minced; 4 center-cut pork loin chops (about 1 3/4lbs); 1 tablespoon vegetable oil; 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pinch hot pepper flakes; 1 (19 ounce) can chickpeas, drained and rinsed; 1 (28 ounce) can diced tomatoes; 4 cups packed fresh spinach, trimmed

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Recipe by portuguese_princess

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Spice-Rubbed Pork Chops With Chickpea Simmer created by Lorrie in Montreal

I got this recipe from Canadian Living and my family has enjoyed it ever since.

Ready In:: 30mins
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ingredients

2 tablespoons fresh parsley, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
2 cloves garlic, minced
4 center-cut pork loin chops (about 1 3/4lbs)
1 tablespoon vegetable oil
CHICKPEA SIMMER
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 pinch hot pepper flakes
1 (19 ounce) can chickpeas, drained and rinsed
1 (28 ounce) can diced tomatoes
4 cups packed fresh spinach, trimmed

directions

CHICKPEA SIMMER.
In a large skillet, heat oil over med.
heat; fry onion, garlic, salt, pepper and hot pepper flakes until softened, 3 minute Add chickpeas and tomatoes; bring to boil.
Reduce heat; simmer 20 minute Stir in spinach.
Meanwhile, combine parsley, cumin, coriander, salt, pepper and garlic; rub over chops.
In a nonstick skillet heat oil over med-high heat; fry chops, about 10 minute Serve with chickpes mixture.

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RECIPE MADE WITH LOVE BY

@portuguese_princess

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@portuguese_princess

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"I got this recipe from Canadian Living and my family has enjoyed it ever since."

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photo by Lorrie in Montreal

11/15/2006

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review by Lorrie in Montreal

11/15/2006

My husband and I really enjoyed this meal.I respected the ingredients except I did'nt have any fresh parsley.I loved the flavour of the pork chops and the chick pea simmer is a perfect dish for any vegetarian .I added white rice as a side but I think even mashed potatoes would be yummy.I will for sure make this again but as a personal preference I would replace the chick peas with white kidney beans.The spinach was a nice touch both ascetically and in taste. Thanks for the recipe Princess! *sigh* My last wee one in Fall PAC 2006!

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tweak by Lorrie in Montreal

11/15/2006

My husband and I really enjoyed this meal.I respected the ingredients except I did'nt have any fresh parsley.I loved the flavour of the pork chops and the chick pea simmer is a perfect dish for any vegetarian .I added white rice as a side but I think even mashed potatoes would be yummy.I will for sure make this again but as a personal preference I would replace the chick peas with white kidney beans.The spinach was a nice touch both ascetically and in taste. Thanks for the recipe Princess! *sigh* My last wee one in Fall PAC 2006!

Reply
creation by portuguese_princess

2/2/2005

I got this recipe from Canadian Living and my family has enjoyed it ever since.