Spice-Rubbed Pork Chops With Chickpea Simmer

Name: Spice-Rubbed Pork Chops With Chickpea Simmer
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons fresh parsley, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cloves garlic, minced; 4 center-cut pork loin chops (about 1 3/4lbs); 1 tablespoon vegetable oil; 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pinch hot pepper flakes; 1 (19 ounce) can chickpeas, drained and rinsed; 1 (28 ounce) can diced tomatoes; 4 cups packed fresh spinach, trimmed

(1)

Recipe by portuguese_princess

I got this recipe from Canadian Living and my family has enjoyed it ever since.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons fresh parsley, minced
1

tablespoon ground cumin
1

tablespoon ground coriander
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
2

cloves garlic, minced
4

center-cut pork loin chops (about 1 3/4lbs)
1

tablespoon vegetable oil
CHICKPEA SIMMER
1

tablespoon vegetable oil
1

onion, chopped
2

cloves garlic, minced
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1

pinch hot pepper flakes
1

(19 ounce) can chickpeas, drained and rinsed
1

(28 ounce) can diced tomatoes
4

cups packed fresh spinach, trimmed

DIRECTIONS

CHICKPEA SIMMER.
In a large skillet, heat oil over med.
heat; fry onion, garlic, salt, pepper and hot pepper flakes until softened, 3 minute Add chickpeas and tomatoes; bring to boil.
Reduce heat; simmer 20 minute Stir in spinach.
Meanwhile, combine parsley, cumin, coriander, salt, pepper and garlic; rub over chops.
In a nonstick skillet heat oil over med-high heat; fry chops, about 10 minute Serve with chickpes mixture.

Submit a Recipe Correction