Honey Spice-Rubbed Pork Tenderloin

Honey Spice-Rubbed Pork Tenderloin created by Bergy

A not quite sweet but not really spicy glaze to throw on tenderloins or chops. Ive made this without the dry mustard (didnt have any) and it tasted great! You can also broil instead of grilling with no problems.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Brush 2 tablespoons of the Catalina dressing over pork.
  • Mix dry ingredients; rub onto pork.
  • Let stand 10 min (flavor is just fine w/o marinading for long) or refrigerate up to 24 hours to marinate.
  • preheat grill to medium heat.
  • Place pork on grill; cover.
  • Grill 20 min., turning occasionally.
  • mix remaining 2 tablespoons dressing and honey.
  • Brush some of the honey mixture over pork.
  • Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.).
  • Let stand, covered with foil, a few minutes before slicing.
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RECIPE MADE WITH LOVE BY

@Michelle_My_Belle
Contributor
@Michelle_My_Belle
Contributor
"A not quite sweet but not really spicy glaze to throw on tenderloins or chops. Ive made this without the dry mustard (didnt have any) and it tasted great! You can also broil instead of grilling with no problems."

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  1. Chef_Beauchamp
    Excellent flavor. Our grill was out of gas so I baked in the oven and it was so tender and juicy. Thanks!
  2. Bergy
    Wonderful flavor. I rubbed the spice on the tenderloin early in the day, put it in the fridge and cooked it on my grddlet - Enjoyed by all. Be careful that the honey doesn't burn. I used lite Catalena dressing Loved our dinner Thanks
  3. Bergy
    Honey Spice-Rubbed Pork Tenderloin Created by Bergy
  4. Bergy
    Honey Spice-Rubbed Pork Tenderloin Created by Bergy
  5. SweetsLady
    Wonderful dinner! I used it on skinless boneless chicken breasts and used my George Foreman. Super easy and so tasty! Thank you for sharing, Michelle_My_Belle!
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