Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce

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READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425*. In a small bowl combine allspice, pepper, and salt; rub on all sides of tenderloins.
  • In a 12-inch skillet brown tenderloins in hot oil over medium heat, turning to brown all sides.
  • Transfer tenderloins to a shallow roasting pan. Roast for 25 mins or until internal temp reads 160*F and juices run clear.
  • Slice pork and arrange on a platter. Spoon BBQ sauce over the top. Serve remaining on the side.
  • **Sauce**.
  • In a saucepan combine raspberry applesauce, BBQ sauce, and cranberry sauce. Cook and stir over low heat until heated through. Stir in lemon juice. Serve over pork.
  • ***Make-Ahead Directions***.
  • Prepare pork and BBQ sauce. Allow to cool for 30 minutes Cover and refrigerate pork up to 3 days or sauce up to 1 week. Warm pork in a 350* oven for 20-25 mins or until heated through. Heat BBQ sauce over medium-low heat until heated through. Serve as above.
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