Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce

Name: Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12-16 serving(s)
Ingredients: 3 lbs pork tenderloin; 1 tablespoon ground allspice; 2 -3 teaspoons cracked black pepper; 1 teaspoon salt; 2 tablespoons cooking oil; 1 cup raspberry applesauce; 1 cup your favorite barbecue sauce; 1 cup canned whole berry cranberry sauce; 1 -2 tablespoon lemon juice

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Recipe by akgrown

An easy, impressive, and festive main course; great for holidays and guests. Can be made ahead, directions in recipe for that.

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READY IN: 45mins

SERVES: 12-16

UNITS: US

INGREDIENTS

Nutrition

Pork
3

lbs pork tenderloin
1

tablespoon ground allspice
2 -3

teaspoons cracked black pepper
1

teaspoon salt
2

tablespoons cooking oil
Sauce
1

cup raspberry applesauce
1

cup your favorite barbecue sauce
1

cup canned whole berry cranberry sauce
1 -2

tablespoon lemon juice

DIRECTIONS

Preheat oven to 425*. In a small bowl combine allspice, pepper, and salt; rub on all sides of tenderloins.
In a 12-inch skillet brown tenderloins in hot oil over medium heat, turning to brown all sides.
Transfer tenderloins to a shallow roasting pan. Roast for 25 mins or until internal temp reads 160*F and juices run clear.
Slice pork and arrange on a platter. Spoon BBQ sauce over the top. Serve remaining on the side.
**Sauce**.
In a saucepan combine raspberry applesauce, BBQ sauce, and cranberry sauce. Cook and stir over low heat until heated through. Stir in lemon juice. Serve over pork.
***Make-Ahead Directions***.
Prepare pork and BBQ sauce. Allow to cool for 30 minutes Cover and refrigerate pork up to 3 days or sauce up to 1 week. Warm pork in a 350* oven for 20-25 mins or until heated through. Heat BBQ sauce over medium-low heat until heated through. Serve as above.

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