Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
-
Sauce
- 2 slices bacon, slices finely chopped
- 1 cup onion, chopped
- 1⁄2 cup yellow mustard
- 5 tablespoons honey
- 3 tablespoons ketchup
- 2 tablespoons cider vinegar
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon ground cumin
-
Pork
- 1 tablespoon light brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon ground red pepper (Cayenne)
- 2 pork tenderloin
directions
- Prepare sauce by cooking bacon in a medium saucepan over medium-high heat 4 minutes or until almost crisp, stirring occasionally. Add chopped onion to pan; cook 4 min., stirring frequently. Add mustard and next 5 ingredients to pan, and bring to boil. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally.
- To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. Place pork on preheated grill coated with cooking spray. Grill 20 minutes or until done. Cut pork crosswise into 1/2 inch thick slices. Serve with sauce.
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RECIPE SUBMITTED BY
I am a life-long resident of the Grand Rapids area, but have traveled with my husband to many parts of the world. I love sampling the local cuisine! I was a legal secretary for 20 years and have been retired for 3 years. I have two adult sons, one of whom is a retired Navy Chief Petty Officer in Florida and one who has become a Hoosier. My family at home these days include my husband of 41 years and our two year old standard Poodle "Ozzie" who is the joy of our lives right now, excluding, of course, my two boys.