Baked Pork Chops & Macaroni Creole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe hops with damp paper towel, trim excess fat.
  • Place on rack in broiler pan, broil on both sides until nicely browned.
  • In hot oil in large skillet, oven proof, saute onion and garlic, stirring occasionally, until tender, about 5 minutes.
  • Add tomatoes, thyme, bay leaf, 3/4 teaspoon salt and the pepper well.
  • Add cooked macaroni to tomato mixture, mix well.
  • Arrange chops on top.
  • Bake covered 40 minutes or until chops are tender.
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