Creole Pork Chops

"From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida."
 
Creole Pork Chops created by jurjut18
Ready In:
30mins
Ingredients:
14
Yields:
4 Pork Chops
Serves:
4
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ingredients

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directions

  • In a small bowl, combine the first six ingredients; rub over both sides of pork.
  • In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender.

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  1. jurjut18
    Creole Pork Chops Created by jurjut18
  2. jurjut18
    Creole Pork Chops Created by jurjut18
  3. LonghornMama
    Delicious! Equally good with rice or mashed potatoes. Used the higher amount of cayenne and it wasnt too spicy but had a kick. Will use the lower amount for the kids next time. Thanks for sharing the recipe!
     
  4. magpie diner
    Creole Pork Chops Created by magpie diner
  5. magpie diner
    Made for Zingo ZWT5. It all worked out fine and was a pretty good main dish. I used a chunky tom sauce and probably used more than the 8oz. I'm not so sure I like this method - I found by the time the pork was cooked, the celery and onions were still a little underdone. So I think I'd put it together differently if I make again. And you definitely want a flavourful tomato sauce to make this with. Thanks for posting!
     

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