Easy Pork Chops Creole (Oamc - Make Ahead)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet (or the electric skillet works well to hold everything), heat oil over Medium-High heat and brown pork chops on both sides in batches. Set aside and keep warm.
  • In the same skillet, saute the onions, green pepper and yellow pepper until tender (about 7-10 minutes).
  • Reduce heat to medium and return pork chops to skillet.
  • Combine the soup, water, Creole seasoning, pepper and salt and pour over the chops; bring to a boil.
  • Reduce heat to Medium-Low, cover and simmer for 12-14 minutes or until meat is tender and internal temperature reaches 145 degrees.
  • Serve immediately with rice if desired.
  • TO FREEZE FOR LATER:
  • If freezing, allow to cool after cooking. Place in a freezable container and freeze for up to 3 months.
  • TO REHEAT FROZEN CHOPS:
  • Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a meat thermometer reads 145.
  • IF YOU DON'T HAVE CREOLE SEASONING, USE THIS:
  • 1/4 tsp EACH salt, garlic powder and paprika; ALSO a pinch EACH of dried thyme, ground cumin and cayenne pepper.
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