Pork Chops Creole

Recipe by morgainegeiser
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork loin chops, 1/2 to 3/4 inch think
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    medium onion, cut into thin onion slices
  • 1
    green pepper, cut 4 green pepper rings
  • 4
    tablespoons uncooked instant rice
  • 1
    (8 ounce) can stewed tomatoes
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DIRECTIONS

  • In 10-inch skillet, brown chops over medium heat.
  • Sprinkle salt and pepper on chops.
  • Top each with 2 -3 onion slices, 1 green pepper ring, 1 tablespoon rice and 1/4 cup tomatoes.
  • Reduce heat; cover and simmer until done, about 45 minutes. Add a small amount of water if necessary.
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