Spicy Pickled Eggs

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READY IN: 45mins
SERVES: 8
YIELD: 8 Eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil 8 eggs. The best method I've found is to place them in a pan of cool water and then place them on the stove. Turn the stove on high. Add a few pinches of salt to the water. When the water reaches a boil, cover the pan, and remove from the heat for 15 minutes.
  • After 15 minutes pour out the hot water and replace with very cold water and some ice cubes. Carefully crack and peel the eggs and set them aside for now.
  • Combine remaining ingredients in a saucepan and bring to a simmer for 15 minutes.
  • Remove broth from heat and scoop some of the peppers/onions into a Quart sized Mason Jar. Add 3 eggs.
  • Continue to add the peppers/onions/spices and eggs.
  • Pour the remaining broth into the Mason Jar to within a quarter inch of the top. If you are short on broth, just top off with white vinegar.
  • Hand tighten a lid and ring on the Mason Jar, let it cool, then place it in the refrigerator for 2-3 weeks.
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