Amish Yellow Pickled Eggs

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READY IN: 96hrs 30mins
SERVES: 12
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggs after cooking and place in glass jar.
  • Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
  • Pour brine over eggs, and using caution, place the lid on top.
  • Let sit at least 4 days.
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