Amish Yellow Pickled Eggs

Submitted by sheepdoc

"Mustard pickled hard boiled eggs"

 

• Ready In: 96hrs 30mins
• Ingredients: 8
• Yields: 12 eggs
• Serves: 12

ingredients

• 12 eggs, hard boiled and peeled
• 3⁄4 cup water
• 1 cup white sugar
• 2 teaspoons pickling salt
• 1⁄2 teaspoon mustard seeds
• 1⁄4 teaspoon garlic powder
• 1 teaspoon dried dill weed
• 1 medium onion, thinly sliced

directions

1. Peel eggs after cooking and place in glass jar.
2. Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
3. Pour brine over eggs, and using caution, place the lid on top.
4. Let sit at least 4 days.