This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.
Serving Size: 1 (180) g
Servings Per Recipe: 6
Calories: 187
Calories from Fat 48 g 26 %
Total Fat 5.4 g 8 %
Saturated Fat 1.6 g 8 %
Cholesterol 186.5 mg 62 %
Sodium 511.7 mg 21 %
Total Carbohydrate 26 g 8 %
Dietary Fiber 1.4 g 5 %
Sugars 24.2 g 96 %
Protein 7.5 g 15 %