Amish Pickled Eggs and Beets

Name: Amish Pickled Eggs and Beets
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 cup cider vinegar; 1 cup beet juice (add water, if necessary, to make 1 cup); 1/2 cup brown sugar (packed); 1 teaspoon salt; 6 hard-boiled eggs, shelled; 1 (15 ounce) can small round beets

(15)

Recipe by Mercy

This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup cider vinegar
1

cup beet juice (add water, if necessary, to make 1 cup)
¹⁄₂

cup brown sugar (packed)
1

teaspoon salt
6

hard-boiled eggs, shelled
1

(15 ounce) can small round beets

DIRECTIONS

Boil first four ingredients gently for 5 minutes.
Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
To serve, cut eggs in half or quarters.

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