Carol's Coconut Cream Easter Eggs

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READY IN: 2hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter in a large bowl until light and fluffy.
  • Add condensed milk, vanilla and coconut extract and mix until well blended.
  • Add 2 cups of confectioner's sugar and beat well.
  • Mix in remaining sugar throughly. Mixture will be very stiff.
  • Mix in coconut very well. If mixture is not quite stiff enough add more confectioner's sugar.
  • Shape into egg shapes and place on a cookie sheet. Refrigerate until very cold.
  • Melt chocolate chips, dip eggs in chocolate and place on a wax paper. Refrigerate until set.
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