Spicy Pickled Hard-Boiled Eggs

Recipe by Diana Adcock
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READY IN: 240hrs 25mins
SERVES: 12
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open every window in the house.
  • Boil 2 cups of the vinegar with the spices for 5 minutes.
  • Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
  • Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.
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