Hard-Boiled Eggs

Recipe by susie cooks
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
  • Cook for 10 to 15 minutes. I think 12 minutes is perfect.
  • To remove shell, plunge into cold running water for 1 minute.
  • Remove the peel gently.
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