Serving Size: 1 (50) g
Servings Per Recipe: 12
Calories: 71.5
Calories from Fat 42 g 60 %
Total Fat 4.8 g 7 %
Saturated Fat 1.6 g 7 %
Cholesterol 186 mg 62 %
Sodium 71 mg 2 %
Total Carbohydrate 0.4 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.2 g 0 %
Protein 6.3 g 12 %